Who is Hilda Basi?
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Hilda Effiong Bassey generally known as Hilda Baci is a prominent Nigerian cook, born on September 20, 1996, in Akwa Ibom state, Nigeria.
She has made a name for herself in the Nigerian cooking industry. She was born and raised in Lagos, Nigeria, and developed a passion for cooking at a young age.
Her mother was a cook and baker who instilled in her a love for cooking from a young age.
She worked as a chef in various hotels and restaurants in Nigeria, including the Sheraton Hotel and Towers, the Transcorp Hilton Hotel, and the Nicon Luxury Hotel, among others. She has also served as a consultant and trainer for several culinary schools and institutions in Nigeria and beyond.
Throughout her career, Basi has been recognized for her culinary talent and creativity. She recieved awards and accolades, (Nigerian Hospitality Award for Best African Restaurant in 2013 and the African Top Chef Award in 2017).
Hilda’s Cooking Style
Her cooking style is unique and is a fusion of traditional Nigerian cuisine and contemporary international flavors. She has ability to create dishes that are both flavorful and visually appealing. Her dishes often feature a combination of fresh herbs, spices, and locally sourced ingredients.
Basi believes that food should not only be satisfying but also nourishing and energizing.
Hilda Breaking the Guinness World Record
Basi’s attempt at breaking the Guinness World Record was not an easy task. She had to cook a variety of dishes, including soups, stews, and sauces, for 100 hours straight. She was allowed a five-minute break every hour to rest and rehydrate but was required to cook continuously for the rest of the time.
Her preparation for the challenge was intense. She worked with a team of nutritionists and fitness experts who helped her prepare physically and mentally for the challenge.
She also had to plan her meals carefully to ensure that she was getting enough nutrients and energy to sustain her for the 100 hours.
The cooking marathon took place in a specially designed kitchen at the Eko Hotels and Suites in Lagos, Nigeria.
Basi had a team of assistants who helped her with prep work and cleaning, but she was the only one allowed to cook.
Throughout the 100 hours, Basi faced several challenges, including fatigue, dehydration, and lack of sleep. However, she persevered and managed to cook for 100 hours straight, beating the previous record by 28 hours.
Basi’s achievement was recognized by the Guinness World Record, and she was officially declared the new record holder for the longest cooking marathon.
Her accomplishment earned her international recognition and admiration, and she is one of the most accomplished chefs in Africa.
Impact of the Record
Basi’s achievement has had a significant impact on the culinary world and on her home country of Nigeria. Her record-breaking feat has brought attention to the rich and diverse cuisine of Nigeria and has highlighted the talent and skill of African chefs.
Basi has also inspired other chefs and cooks to push their limits and strive for excellence in their craft. Her dedication and perseverance have shown that with hard work and determination, anything is possible.
In addition, Basi’s record has helped to raise awareness of important social issues in Nigeria.
Furthermore, Her efforts have helped to shine a light on the challenges faced by vulnerable children in Nigeria and have encouraged others to take action to support them.
Future Plans
Following her record-breaking achievement, Chef Hilda Basi has continued to inspire and motivate others in the culinary world.
Basi has also continued to be a mentor and role model for aspiring chefs and cooks in Nigeria and beyond.
She has spoken about the importance of hard work, dedication, and passion in achieving success in the culinary arts, and has encouraged others to pursue their dreams and never give up.
Chef Hilda Basi’s Guinness World Record-breaking cooking marathon has established her as a prominent figure in the culinary industry. Her passion, unique style, and dedication have led to remarkable achievements.
Despite facing challenges, she surpassed the previous record by 28 hours, garnering international recognition.
Her accomplishment also raised funds and awareness for underprivileged children in Nigeria. Basi continues to inspire and express interest in future challenges, leaving a lasting impact on the culinary world.
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